Once the cookies are cool (I let mine sit overnight in an airtight container), pipe a border for the shape you want to create.
That will need to dry for a while so it creates a wall to contain your flood icing. I usually outline all of my cookies and then go back for decorating them. Once dry, you can use the thinned-out icing to ‘flood’ them. I prefer to use a spoon to pour some icing onto the cookie, then spread it out evenly, making sure that it touches the border.
If you want a flat design, you should flood one or two at a time, and no more than that, so you have time to go back in and add your other designs before the flood icing dries. If you wait to long, any icing that you add to the cookie will be raised.
If you want to do ‘pearls’ around the edges, wait until the flood icing is dry before you put the dots on the cookie. If you want the dots a little bit above the surface, wait until the flood icing is almost dry before doing the dots, so that they are rooted in the icing, but are still raised above the surface.
Letters are a pain and there are some good tips out there on how to make a good looking monogram or something but I say practice, practice, practice (and use a good, clean icing tip). I think mine turned out okay, but I need some more practice...which I will get lots of as I next week with another baby-themed order!
Happy baking!
Oh Chels, what are we going to DO when you have a baby. GASP. We will have to follow your directions and make these adorable things for you!!! Or hire you for you own showers! LOL. Turned out great. Love you :)
ReplyDeleteThank you! You are too sweet :) I will probably still bake bake bake when I have my own brood haha. You will get many a leftover!!
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